Please use the
table below as a guide.
The number of
portions depends on the size you cut, however as a general rule, fruit
cake portions are based on 1 inch square. Sponge cake slices are much
larger.
Fruit
Cakes
| |
round/heart |
square |
| 6 inch |
15-20
portions |
20-30
portions |
| 8 inch |
40-50
portions |
50-60
portions |
| 10 inch |
60-70
portions |
70-90
portions |
| 12 inch |
80-100
portions |
110-130
portions |
Sponge Cakes
| |
round/heart |
square |
| 6 inch |
8-10
portions |
10-12
portions |
| 8 inch |
10-15
portions |
20-25
portions |
| 10 inch |
20-30
portions |
35-40
portions |
| 12 inch |
35-45
portions |
45-55
portions |